21 simple tips to be a responsible traveller

21 simple tips to be a responsible traveller

The Good Life With IQ

If you want tips, tricks and insights on travelling, being vegetarian, sustainability and India, and from someone who’s been there and done that, then The Good Life With IQ is a good place to be! The inspiration for this blog was a trip to the Lakshadweep islands in early 2017. We had a really tough time trying to figure out how to plan our trip, and the fact that there wasn’t really much useful information on the net was really frustrating. When we got back, I decided to write a post on how we planned our Lakshadweep trip, so that other travellers could be spared our frustration. But once I got started, it was difficult to stop. And that's how The Good Life With IQ got where it is today.

Reduce the impact of your travels on the environment and communities around you. Use these simple tips and tricks to be a more responsible traveller.

Seeing new places and experiencing new things are probably the most obvious reasons for travellers to travel. But the truth is that, as travellers, we almost inevitably have a negative impact—both on the environment and the communities in the areas we visit. So whether you’re travelling for business or pleasure, in luxury or as a backpacker, and in the mountains or at the seaside, using some of these tips may just make your travel a little easier on the planet.

Also read: Eight easy ways in which you can be more environment-friendly


Travelling and sightseeing

1. Try and plan your journey in a straight line

The longer your travel route, the more fuel you potentially burn to get to your destination and the more carbon you emit. So if you’re taking multiple flights, you might want to consider avoiding a zig-zag route, and trying to schedule your stopovers in a straight line.

Flight to Paro, Bhutan - responsible traveller

On approach to Paro, Bhutan

2. Use your airline’s carbon offset program

Many airlines these days have some sort of carbon offset program that allows you to compensate for the fuel burnt on your journey by supporting greenhouse gas reduction projects for a nominal fee. The projects are different for each airline, from planting a certain number of trees per passenger and protection of virgin forests to renewable energy production, efficient domestic fuel consumption projects in developing countries and more. So pay a tiny bit extra and take a little of those carbon emissions back.

3. Try to avoid hiring a car or cab to sight-see

Once you get to your destination, you’ll probably want to see the sights. While hiring a car or taxi would be the easiest option, it’s also one of the most fuel-intensive. Think about reducing your fuel consumption by using public transport, carpooling with fellow visitors, or hiring a motorcycle instead of a car. You could even eliminate the need for fuel completely by cycling or walking—the last being arguably the best way to see a new place.

Motorcycle sightseeing in Coorg, India - responsible traveller

Through the fields and into the plantations in Coorg

4. Plan your schedule to avoid multiple trips in the same direction

Most places have things to see and do all over, so chances are you’ll be making lots of trips in different directions. If you are using vehicles to get around, try and plan your time so that you cover everything in a particular direction from your base at once—so you don’t have to burn extra fuel to go in the same direction again.

Also read: Don’t make these 10 travel mistakes that we did


Eating and drinking

5. Carry your own water bottle

The planet is reeling under the thousands of tons of plastic we throw away each month, so carrying your own refillable bottle is a great way of keeping a few more plastic bottles from floating around the world’s oceans. Refill your bottle whenever you can, and each time is one less ‘disposable’ bottle that gets thrown away.

6. Drink tap water wherever it’s safe

In most developed countries, it’s perfectly safe to drink water straight out of the tap. So try and do that wherever you can instead of buying bottled water. If you’re not completely sure, you should be able to use the electric kettle in your hotel room to boil the water for drinking (though how to balance the electricity consumed with the plastic saved is up to you). In many tropical countries, coconut water is easily available, and is a fun, healthy and tasty substitute for bottled water.

Coconut water between Puri and bhubaneshwar, Orissa (Odisha), India- responsible traveller

A young boy serves us fresh coconut water on the way to Puri from Bhubaneshwar

7. Ask that straws be left out of your drinks

If you order a cold drink in a restaurant or on the street, chances are that it’ll come with a plastic straw. These straws make up a significant percentage of the plastic that finds its way into the oceans, so the fewer straws the better! Remember to ask your server while you order, though—once it’s in your drink, taking it out probably mean that it’ll get thrown away anyway. And if you can’t survive without a straw, why not take your own along? There are even reusable glass and metal straws available out there!

8. Carry your own cutlery for street food

Street food everywhere is is the best way to get a flavour (pardon the pun) of the place you’re visiting. Sadly, it’s also often the best way to dump loads of single-use plastic cutlery into the environment. If you’re planning on a tasty street food outing, try and carry your own fork, knife and spoon along so one less set of plastic cutlery gets thrown away. Even better, you’ll know for sure that your own set is clean!

PLastic debris on Thinnakara, Lakshadweep, India- responsible traveller

Plastic debris washed up on remote Thinnakara, in the Lakshadweep Islands

9. Eat in smaller eateries instead of big restaurants

Most destinations have their big, touristy ‘must-visit’ restaurants with their throngs of out-of-town diners and fancy menus. Instead of eating in a place like that, why not visit a smaller local restaurant instead? Not only would that give you a more authentic experience, smaller restaurants also tend to source a lot of their ingredients locally, and indirectly use less fuel than they would if they were transporting their stuff in from far away.

10. Buy glass bottles and jars instead of plastic

It’s probably inevitable that you’ll want to—or have to—buy a bottled drink during one of your trips. But because glass is much less harmful to the environment—and much more likely to be recycled—than plastic, you might want to buy a drink in a glass bottle instead of a plastic one. And the same goes for things in jars too. Making peanut butter sandwiches for that picnic on the beach? Buy a glass jar instead of a plastic one.


11. Finish food or pack it up for later

Most restaurants you’ll eat at will probably serve you more than you can comfortably put away. If you’re willing to stuff yourself, then, by all means! But if not, you might want to think about packing it up to eat later instead of leaving it to be thrown away. Not only could it save you the cost involved in another meal, preparing food takes a lot of energy and fuel. Which means than any food wasted also means energy wasted in preparing it.

Also read: Turning vegetarian? Here are 10 tips from someone who’s done it


12. Try and book hotels that take sustainability seriously

More and more hotels are starting to realize that being environmentally and socially responsible isn’t really a choice anymore, and are starting give back. So whether a hotel uses solar power, recycles water, composts food waste or involves the local community, staying there will help reduce your own impact.

Bangaram island resort, Lakshadweep, India- responsible traveller

The Bangaram Island resort in Lakshadweep is partly powered by solar-generated electricity

13. Turn off appliances when leaving your room

Running appliances like lights, fans, heating and air-conditioning takes a lot of electricity (and producing electricity usually involves a lot of carbon emissions), especially when a large number of people are involved. So, unless you’re leaving your room for just a few minutes, turning off all the appliances before leaving will save a lot of electricity, and a lot of carbon. And though it’s understandable to want your room to be comfortable as soon as you walk in, it just takes a few minutes to cool down or warm up, right?

14. Turn the heating or AC down a notch, and dress to compensate

Heating and air-conditioning are extremely energy intensive, so whether you’re burning heating oil to stay warm or using electricity to stay cool, using a little less will make a difference. So if you can turn the heating or air-conditioning down a little, and wear an extra layer more or less to make up for it, why not?

15. Change your hotel towels and bedsheets only when you need to

Let’s be honest: do we really need our towels and bedsheets changed every day, the way they do it in lots of hotels? These things use a lot of water, detergent and electricity to clean—especially if they’re white and need to be ironed. So if you’re just staying for a few days, it shouldn’t be a problem to use the same sheets and towels, right? The housekeeping staff might be a little confused, though.

Blankets airing in the sun in Valparai, Tamil Nadu, India- responsible traveller

Blankets being aired outside a neighbor’s house in Iyerpadi near Valparai

16. Take used bars of hotel soap with you

More likely than not, you’ve used those little bars of soap left for you in your hotel bathroom. If so, then you’re probably realized that even those tiny little bars take a few days to use up. So if you’ve only used one once or twice, why not take it along and use it later instead of opening a new one ? Used soap almost always gets thrown away, otherwise. Even better, why not carry your own soap and shampoo? That way, you won’t have to open any of the little bars or bottles in your bathroom.

Also read: An off-the-beaten-path Goan holiday


Other tips

17. Leave no waste behind

Litter is a huge problem in lots of beautiful destinations. Not only does it spoil things for other tourists, but it plays havoc with the local environment. Make sure you throw waste only into designated bins, and carry it with you if there aren’t any. Or you could step it up further by carrying recyclable waste like glass or plastic to a recycle bin or service. Remember that ‘disposable’ is just a nice word for ‘cheap to make and throw away’, and doesn’t include the word ‘safe’.

Doggies in rubbish, Thimphu, Bhutan- responsible traveller

Doggies nap in roadside rubbish in Thimphu, Bhutan

18. Be mindful of the water situation

Water is becoming very scarce in lots of parts of the world. Even in places where there’s lots of it, it takes huge amounts of energy to treat and supply it. So if you’re used to 30-minute showers or long soaks in the tub, ask a local about the availability of water. Then decide whether those are still worth it.

Camels in the desert near Jaisalmer, Rajasthan, India- responsible traveller

Camels relax on a sand dune near Jaisalmer, Rajasthan

19. Pack a little less

A lot of the weight on planes, trains and buses is from luggage. And the heavier they are, the more fuel they burn. So see if you can pack a little less, cut down a little weight, and save a little fuel. Even if the benefit seems too tiny to care about, it all adds up. Using a smaller suitcase might even mean you don’t need to hire a big taxi to get around.

20. Bring back responsible souvenirs

Everyone likes to bring home a piece of the place they’ve just visited, but that’s not necessarily a good thing. Was that tee-shirt you bought made in a sweatshop staffed by children? Was that coral necklace made with live coral hacked off a reef? Try and find something to remember a place by that isn’t harmful to the environment or the local communities. If you must buy something, government-run shops usually abide by local sustainability laws.

21. Visit during shoulder season

The on season is what it is because it’s the best time to visit a place. Sadly, for lots of destinations, it’s also the time when the number of visitors becomes almost unmanageable. With the sudden increase in residents, available resources are pushed to the limit. This usually means that the locals suffer while the visitors get the lion’s share. So think about visiting just before or after the on season. The experience will be almost as good, and you won’t be contributing to the resource crunch.

Have any more easy tips to be a responsible traveller? Leave a comment and let me know!

Also read: 5 great destinations to beat the heat—and the crowds—this summer

Shutterstock - airplane (By Faiz Zaki) - small - responsible traveller

(Cover image courtesy Shutterstock/Faiz Zaki)


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